The KonaRed™ Coffee Cherry is the fruit portion of the coffee plant. As the name implies, KonaRed™ Coffee Cherry is grown in the pristine nutrient-rich soil of the Coastal Kona Region in Hawaii. For decades, Kona coffee beans have been shipped worldwide to the elite aristocratic populations seeking the finest taste of coffee. Now, XOWii brings the antioxidant rich KonaRed™ Coffee Cherry to the world in an easy to drink flavorful beverage. Although the berry includes the bean from which coffee is made, XOWii is different from coffee in that only the entire, fresh KonaRed™ Coffee Cherry is used make XOWii. Coffee, on the other hand, uses only the dried and roasted bean, which is devoid of much of the berry's natural and rich nutrient sources and packed with the stimulant caffeine. Research supports that some caffeine can be beneficial, however, larger artificial and "spiked" levels from pharmaceutical grades are very unhealthy. In fact, many experts now point to the antioxidant rich and naturally-caffeinated KonaRed™ Coffee Cherry as one of nature's highest-antioxidant fruits.

Scientists discovered that antioxidant-rich diets support improved health and increased energy. Modern science has identified many of today's top fruits and botanicals as being premier sources of antioxidants. Right at the top of this list, the KonaRed™ Coffee Cherry boasts one of the highest ORAC scores known in the antioxidant world.

ORAC is an acronym for Oxygen Radical Absorbance Capacity. The ORAC score indicates the concentration of free radical-fighting nutrients in any given food. XOWii's flagship product, XOWii Energy, contains not only the emerging KonaRed™ Coffee Cherry super fruit, but also several other antioxidant-rich fruits such as the acai berry. Upon third-party testing by Brunswick Laboratories, XOWii Energy scored a mind-blowing 5,735 ORAC for an 8.4-oz serving, placing it at the top of today's functional beverage list! If you want the benefit of antioxidants, then XOWii tops the Chart!

HOW DOES XOWii ENERGY STACK UP?

Testing was performed by third party Brunswick Laboratories

GET TO KNOW THE KONARED™ COFFEE CHERRY

For centuries, native peoples have understood the incredible nutritional and energy value of the coffee plant. They used the lush ripe fruit and seed - or bean as we've come to know it - in tea, wine, medicine, and food. In recent years, coffee pickers in South America noticed that, even after working for decades in the fields with daily exposure to harsh conditions, the skin of their hands remained soft, supple, and youthful - the direct result of handling the coffee fruit.

Antioxidants: What's the big deal?

With each antioxidant study, it becomes more evident that antioxidants are a crucial contributor to good health. This is especially true in today's world, which is full of health threats such as constant exposure to environmental toxins, poor dietary habits, little or no exercise, nutrient-depleted foods, and designer food ingredients that are chemically based. Literally thousands of studies indicate that dietary antioxidants can do the following:

Bookmark with: